Highlights

• The workshops, led by a traditional Moroccan cook, are organized in small groups around an easy-to-use material that can be found in the simplest kitchens.
• A professional guide is available to translate and explain all the precisions concerning preparation and cooking.
• At the end of each workshop, the participants taste the dishes they have prepared.
• A half-day workshop allows you to learn how to prepare an appetizer and a dish or a dish and a dessert, depending on the choice of participants.